
1. INTRODUCTION
In this report, ASKCI analyzes the financialassessment and credit risk of nutritious food industry. It will provide you with acomprehensive understanding of this industry from the following aspects: developmentscale, operating benefit, related policies and industry analysis of majorregions and provinces, etc., as well as make scientific prediction on thefuture development nutritious food industry.
1) TheAim of this report
n To provide readers with comprehensive & in-depthunderstanding of financial situation and credit risk on China’s nutritious foodindustry;
n To understand position of the nutritious food industryin China;
n To get more information of the major nutritious foodproduced regions;
n To predict what future of China’s nutritious food industrywill be;
n To find out the region be worth for investment and theinvestment risks of nutritious food industry in China;
n To reveal opportunities in Chinese nutritious food industry.
2) Benefitfrom the report
n Obtain latest financial information of nutritious foodindustry in China, such as enterprise scale, total asset, salerevenue, total profit and so on;
n Evaluate the status of the nutritious food industry inChina;
n Identify key trends and opportunities in China’s nutritious food industry;
n Give the future prospects of China’s nutritious food industry , and point out someinvestment risks it will face;
n Find out some regions where are best worth forinvestment in China’s nutritious food industry.
3) Deliverables
Word-format report, with around 30-50 pages;
Excel-format database of key regions and provincesof nutritiousfood industry;
4) Timeneeded
3 weeks needed
Part | Contents |
1 | Overview and policy of nutritious food industry in China |
1.1 | Overview of nutritious food industry |
1.1.1 | Industry definition |
1.1.2 | Industry life cycle |
1.1.3 | Industry status in national economy |
1.2 | Policy of nutritious food industry |
1.2.1 | Policy on nutritious food industry |
1.2.2 | Policy on upstream and downstream industry |
2 | Development scale of China's nutritious food industry |
2.1 | Industry scale analysis of nutritious food industry in 2011-2015 |
2.1.1 | Enterprise scale |
2.1.2 | Total asset |
2.1.3 | Sales revenue |
2.1.4 | Total profit |
2.2 | Industry cost analysis of nutritious food industry in 2011-2015 |
2.2.1 | Sale cost |
2.2.2 | Sales expense |
2.2.3 | Administration expense |
2.2.4 | Financial expense |
3 | Operating benefit analysis of nutritious food industry |
3.1 | Debt paying ability analysis of nutritious food industry in 2011-2015 |
3.1.1 | Debt scale |
3.1.2 | Debt-to-assets ratio |
3.2 | Profitability analysis of nutritious food industry in 2011-2015 |
3.2.1 | Ratio of profits to cost |
3.2.2 | Gross profit to sales |
3.2.3 | Profit ratio of sales |
3.2.4 | Return on asset |
3.3 | Operation ability analysis nutritious food industry in 2011-2015 |
3.3.1 | Total assets turnover |
3.3.2 | Current asset turnover |
3.3.3 | Receivables turnover |
4 | Nutritious food industry analysis in major regions |
4.1 | East China |
4.1.1 | Company number |
4.1.2 | Asset and liability |
4.1.3 | Sale revenue |
4.1.4 | Total profit |
4.2 | Central China |
…… | …… |
4.5 | South China |
4.8.1 | Company number |
4.8.2 | Asset and liability |
4.8.3 | Sale revenue |
4.8.4 | Total profit |
5 | Nutritious food industry analysis in Top 5 provinces |
5.1 | Province A |
5.1.1 | Enterprise scale |
5.1.2 | Total asset |
5.1.3 | Sales revenue |
5.1.4 | Total profit |
5.1.5 | Profitability analysis |
5.1.6 | Operation ability analysis |
5.2 | Province B |
…… | …… |
5.5 | Province E |
6 | Future forecast of nutritious food industry in China |
6.1 | Investment prospects |
6.1.1 | Development prospect analysis |
6.1.2 | Industry sale revenue forecast 2016 to 2020 |
6.1.3 | Industry total profit forecast 2016 to 2020 |
6.2 | Investment risk analysis |
6.2.1 | Industry policy risk |
6.2.2 | Raw material market risk |
6.2.3 | Market competition risk |
6.2.4 | Technology risk |
6.3 | Investment advices |
List of Figures
Figure1.1.2-1 Industry life cycle of nutritious food industry in China
Figure2.1.1-1Enterprise scale distribution of China’s nutritious food industry, 2015
Figure 2.1.2-1 Total asset of nutritious food industry inChina, 2011-2015
Figure2.1.3-1 Sales revenue of nutritious food industry in China, 2011-2015
Figure2.1.4 Total profit of nutritious food industry in China,2011-2015
......
List of Tables
Table 1.2.1-1 Policy on nutritious food industry inChina, 2010-2016
Table 3.2.1-1 Ratioof profits to cost of nutritious food industry in China, 2011-2015
Table 3.2.2-1 Grossprofit to sales of nutritious food industry in China, 2011-2015
Table 3.2.3-1 Profitratio of sales of nutritious food industry in China, 2011-2015
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